Craving for Champorado

It rained last Sunday, actually, it was more of a typhoon. It lasted until Monday, and it made me crave for good ole' champorado. Champorado is a chocolate rice porridge that's serve hot. Truly perfect for cold, rainy days.

Back when I was a little girl, my mama, papa, or lolo, would could cook it by combing soft boiled rice with chocolate cocoa, then serve it topped with evaporated milk. It's best eaten with a fried 'tuyo' (dried fish). It's a good thing that White King made this instant champorado, I didn't have to cook for a long time before satisfying my cravings.

Yum! :)